Our Wines
"B" Vidiano White
Golden color with honey hues, revealing its time spent in French oak barrels. Intense,
distinctive, and complex aromas reminiscent of ripe peach and apricot, with hints of
aromatic herbs and minerality. Full-bodied on the palate, dominated by buttery notes, with a
high alcohol level that is well-balanced by its moderately high acidity
Aged for 2 months in French oak barrels
– Pasta with seafood
– Grilled fish
"Λ" Limnio Red
Medium-depth violet color. Elegant aromas and flavors, dominated by fresh aromatic herbs,
flowers, and red forest fruits, with ripe plum persisting on the finish. Medium acidity on the
palate, with soft, silky tannins against a backdrop of relatively high alcohol.
Aged for 6 months in French oak barrels
-Soft yellow cheeses
– Meat with pasta
Ieris Oinos Red
Intense red color. Ripe black fruits dominate the nose, while spices and dried fruits emerge
on a second layer. The harmonious combination results in a rich mouthfeel and long finish.
Aged for 12 months in French oak barrels 225 lt
– Grilled meats
– Cooked with spicy sauces
– Cold meats
– Spicy cheeses
20 White
Green-yellow color. Intense sensation on the nose, with tropical fruits dominating, on a
subtle background of white-fleshed fruits like peach. On the palate, the acidity gives a
sensation of freshness, which characterizes it even in its long finish.
– Seafood
– Salads
– Fruits
– Asian Cuisine
20 Rosé
Pale pink color, with notes of small red fruits, strawberry, and cherry dominating the nose.
The palate is harmonious, pleasant, and refreshing with a long finish
– Salads
– Seafood
– Pasta
– Greek and Mediterranean Cuisine
20 Red
Intense purple in appearance. Complex nose, with aromas of small red fruits, with raspberry
dominating on a background of black pepper. The rich and complex palate, with very
discreet tannins, culminates in a long-lasting finish.
Aged for 12 months in French oak barrels 500 lt
– Red meats
– Cooked with red sauce
– Cold meats
– Yellow spicy cheeses